Rome

felice a testaccio

open every day

Lunch 12.30 – 15.00 | Dinner 19.00 – 23.30

Bookings by phone only. Call +39.06.5746800, from Monday to Saturday, from 10:00 to 18:00.

Where we are

RomE

Felice a Testaccio

Felice a Testaccio has been an institution of Roman cuisine since 1936.

The restaurant, founded in the Testaccio district of Rome – called after the accumulation of debris and earthenware (or testae in Latin) on which it stands – is now a name of excellence in the Italian food scene: an “accumulation” of history, enclosed in the flavours and colours of Felice’s dishes.

Felice a Testaccio_Roma-ingreso
Felice a Testaccio_Roma-ingresso
Felice a Testaccio_Roma-sala

DAILY MENU

Every day, we offer a range of house specials.
Moreover, we also offer a different menu every day, based on typical Roman dishes.

Spicy Arrabiata penne

Soup in broth

Tonnarelli with pepper and cheese

Tonnarelli with tomato sauce and butter

Spaghetti with bacon and egg yolk

Bucatini with tomato sauce, bacon, pecorino and chilli

Mezzemaniche with bacon, pecorino and chilli

Spaghetti by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli with tomato and basil

Boiled chicken

Boiled beef

Stuffed zucchini with meatballs and tomato sauce

Chicken chasseur

Mixed stew (beef, chicken, tongue)

Meatballs with side dish

stewed beef and chicken, minced, seasoned and fried

Meatballs with tomato sauce

Oven baked meatloaf with mashed potatoes

Roast lamb with potatoes

Beef rolls with tomato sauce

Escallops of veal with sage and ham

Beef steak

Breast of veal with mashed potatoes

Sliced beef

Slices of breaded veal

Salad

Mixed Salad

Roast potatoes

Beans with oil, vinegar, parsley, salt and pepper

Steamed or sautéed seasonal vegetables

Artichokes cooked roman style

in season

Chicory shoots in anchovy sauce

in season

Potatoes purea

Mixed grilled vegetables

Asparagus with lemon

in season

Peas* with ham

*frozen out of season

Pasta with beans

Spaghetti with clams

Spaghetti with anchovies and pecorino cheese

Tonnarelli with pepper and cheese

Tonnarelli with tomato sauce and butter

Bucatini with tomato sauce, bacon, pecorino and chilli

Spaghetti with bacon and egg yolk

Mezzemaniche with bacon, pecorino and chilli

Spaghetti by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli with tomato and basil

Cod fillet in batter

Veal stew chasseur with potatoes purea

Sausage, pork rind and beans

Fried anchovies

Grilled fish

Fried fish

Meatballs with tomato sauce

Oven baked meatloaf with mashed potatoes

Roast lamb with potatoes

Beef rolls with tomato sauce

Escallops of veal with sage and ham

Beef steak

Breast of veal with mashed potatoes

Sliced beef

Slices of breaded veal

Insalata verde

Salad

Mixed Salad

Roast potatoes

Beans with oil, vinegar, parsley, salt and pepper

Steamed or sautéed seasonal vegetables

Artichokes cooked roman style

in season

Chicory shoots in anchovy sauce

in season

Potatoes purea

Mixed grilled vegetables

Asparagus with lemon

in season

Peas* with ham

*frozen out of season

Pasta with lentils or vegetables minestrone

Rigatoni with roman broccoli

in season

Rigatoni with Pajata

small intestine of dairy calf

Tonnarelli with pepper and cheese

Tonnarelli with tomato sauce and butter

Spaghetti with bacon and egg yolk

Bucatini with tomato sauce, bacon, pecorino and chilli

Mezzemaniche with bacon, pecorino and chilli

Spaghetti by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli with tomato and basil

Rabbit chasseur

Red wine beef stew

Marrowbone with peas*

*frozen out of season

Pajata with tomato sauce

small intestine of dairy calf

Meatballs with tomato sauce

Oven baked meatloaf with mashed potatoes

Roast lamb with potatoes

Beef rolls with tomato sauce

Escallops of veal with sage and ham

Beef steak

Breast of veal with mashed potatoes

Sliced beef

Slices of breaded veal

Salad

Mixed Salad

Roast potatoes

Beans with oil, vinegar, parsley, salt and pepper

Steamed or sautéed seasonal vegetables

Artichokes cooked roman style

in season

Chicory shoots in anchovy sauce

in season

Potatoes purea

Mixed grilled vegetables

Asparagus with lemon

in season

Peas* with ham

*frozen out of season

Soup in Broth

Potato dumplings in tomato sauce

Tonnarelli with pepper and cheese

Tonnarelli with tomato sauce and butter

Spaghetti with bacon and egg yolk

Bucatini with tomato sauce, bacon, pecorino and chilli

Mezzemaniche with bacon, pecorino and chilli

Spaghetti by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli with tomato and basil

Boiled beef tongue in green sauce

Chicken roman style

with tomatoes, peppers

Offal with artichokes, in season, or onion

in season

Boiled beef

Boiled chicken

Oxtail cooked in tomato sauce

Meatballs with side dish

stewed beef and chicken, minced, seasoned and fried

Fried vegetables with fried mozzarella sandwiches

zucchini, artichokes, squash blossom

Mixed stew (beef, chicken, tongue)

Meatballs with tomato sauce

Oven baked meatloaf with mashed potatoes

Roast lamb with potatoes

Beef rolls with tomato sauce

Escallops of veal with sage and ham

Beef steak

Breast of veal with mashed potatoes

Sliced beef

Slices of breaded veal

Salad

Mixed Salad

Roast potatoes

Beans with oil, vinegar, parsley, salt and pepper

Steamed or sautéed seasonal vegetables

Artichokes cooked roman style

in season

Chicory shoots in anchovy sauce

in season

Potatoes purea

Mixed grilled vegetables

Asparagus with lemon

in season

Peas* with ham

*frozen out of season

Spaghetti with clams

Linguine with fish or seafood

Pasta with chickpeas or pasta in ray broth with broccoli or peas*

*frozen out of season

Rigatoni with oxtail sauce

Tonnarelli with pepper and cheese

Tonnarelli with tomato sauce and butter

Spaghetti with bacon and egg yolk

Bucatini with tomato sauce, bacon, pecorino and chilli

Mezzemaniche with bacon, pecorino and chilli

Spaghetti by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli with tomato and basil

Oxtail cooked in tomato sauce

Oven baked cod with tomato

Boiled ray

Octopus with potatoes

Grilled fish

Fried fish

Cod fillet in batter

Fried anchovies

Meatballs with tomato sauce

Oven baked meatloaf with mashed potatoes

Roast lamb with potatoes

Beef rolls with tomato sauce

Escallops of veal with sage and ham

Beef steak

Breast of veal with mashed potatoes

Sliced beef

Slices of breaded veal

Salad

Mixed Salad

Roast potatoes

Beans with oil, vinegar, parsley, salt and pepper

Steamed or sautéed seasonal vegetables

Artichokes cooked roman style

in season

Chicory shoots in anchovy sauce

in season

Potatoes purea

Mixed grilled vegetables

Asparagus with lemon

in season

Peas* with ham

*frozen out of season

Soup in broth

Rigatoni with Pajata

small intestine of dairy calf

Fettuccine with artichokes, bacon and pecorino cheese

in season

Tonnarelli with pepper and cheese

Tonnarelli with tomato sauce and butter

Spaghetti with bacon and egg yolk

Bucatini with tomato sauce, bacon, pecorino and chilli

Mezzemaniche with bacon, pecorino and chilli

Spaghetti by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli with tomato and basil

Boiled chicken

Tripe Roman style

Breaded cutlets of lamb with fried zucchini

Meatballs with side dish

stewed beef and chicken, minced, seasoned and fried

Boiled beef

Mixed stew (beef, chicken, tongue)

Pajata with tomato sauce

small intestine of dairy calf

Meatballs with tomato sauce

Oven baked meatloaf with mashed potatoes

Roast lamb with potatoes

Beef rolls with tomato sauce

Escallops of veal with sage and ham

Beef steak

Breast of veal with mashed potatoes

Sliced beef

Slices of breaded veal

Salad

Mixed Salad

Roast potatoes

Beans with oil, vinegar, parsley, salt and pepper

Steamed or sautéed seasonal vegetables

Artichokes cooked roman style

in season

Chicory shoots in anchovy sauce

in season

Potatoes purea

Mixed grilled vegetables

Asparagus with lemon

in season

Peas* with ham

*frozen out of season

Fettuccine with artichokes, bacon and pecorino cheese

in season

Lasagna with meat sauce

Tonnarelli with pepper and cheese

Tonnarelli with tomato sauce and butter

Spaghetti with bacon and egg yolk

Bucatini with tomato sauce, bacon, pecorino and chilli

Mezzemaniche with bacon, pecorino and chilli

Spaghetti by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli with tomato and basil

Offal with artichokes or onion

in season

Breast of veal with mashed potatoes

Chicken roman style

with tomatoes, peppers

Breaded cutlets of lamb with fried zucchini

Meatballs with tomato sauce

Oven baked meatloaf with mashed potatoes

Roast lamb with potatoes

Beef rolls with tomato sauce

Escallops of veal with sage and ham

Beef steak

Sliced beef

Slices of breaded veal

Salad

Mixed Salad

Roast potatoes

Beans with oil, vinegar, parsley, salt and pepper

Steamed or sautéed seasonal vegetables

Artichokes cooked roman style

in season

Chicory shoots in anchovy sauce

in season

Potatoes purea

Mixed grilled vegetables

Asparagus with lemon

in season

Peas* with ham

*frozen out of season

Cucina-romana-mappa-via-mastro-giorgio-roma

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VIA MASTRO GIORGIO, 29 ROME
open every day
Lunch 12.30 – 15.00 | Dinner 19.00 – 23.30
Bookings by phone only. Call +39.06.5746800, from Monday to Saturday, from 10:00 to 18:00.

FELICE A TESTACCIO

NEWS & PRESS

Felice a Testaccio has played a prominent role in Rome’s traditional restaurant scene since 1936. Read the reviews on international newspapers and keep up-to-date on the latest news.