open every day
Lunch 12.30 – 15.00 | Dinner 19.00 – 23.30
Bookings by phone only. Call +39.06.5746800, from Monday to Saturday, from 10:00 to 18:00.
Rome
felice a testaccioRomE
Felice a Testaccio
Felice a Testaccio has been an institution of Roman cuisine since 1936.
The restaurant, founded in the Testaccio district of Rome – called after the accumulation of debris and earthenware (or testae in Latin) on which it stands – is now a name of excellence in the Italian food scene: an “accumulation” of history, enclosed in the flavours and colours of Felice’s dishes.
DAILY MENU
Every day, we offer a range of house specials.
Moreover, we also offer a different menu every day, based on typical Roman dishes.
On Mondays Only
First Courses
Spicy Arrabiata penne
Soup in broth
Tonnarelli with pepper and cheese
Tonnarelli with tomato sauce and butter
Spaghetti with bacon and egg yolk
Bucatini with tomato sauce, bacon, pecorino and chilli
Mezzemaniche with bacon, pecorino and chilli
Spaghetti by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli with tomato and basil
Second Courses
Boiled chicken
Boiled beef
Stuffed zucchini with meatballs and tomato sauce
Chicken chasseur
Mixed stew (beef, chicken, tongue)
Meatballs with side dish
stewed beef and chicken, minced, seasoned and fried
Meatballs with tomato sauce
Oven baked meatloaf with mashed potatoes
Roast lamb with potatoes
Beef rolls with tomato sauce
Escallops of veal with sage and ham
Beef steak
Breast of veal with mashed potatoes
Sliced beef
Slices of breaded veal
Side Dishes
Salad
Mixed Salad
Roast potatoes
Beans with oil, vinegar, parsley, salt and pepper
Steamed or sautéed seasonal vegetables
Artichokes cooked roman style
in season
Chicory shoots in anchovy sauce
in season
Potatoes purea
Mixed grilled vegetables
Asparagus with lemon
in season
Peas* with ham
*frozen out of season
On Tuesdays Only
First Courses
Pasta with beans
Spaghetti with clams
Spaghetti with anchovies and pecorino cheese
Tonnarelli with pepper and cheese
Tonnarelli with tomato sauce and butter
Bucatini with tomato sauce, bacon, pecorino and chilli
Spaghetti with bacon and egg yolk
Mezzemaniche with bacon, pecorino and chilli
Spaghetti by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli with tomato and basil
Second Courses
Cod fillet in batter
Veal stew chasseur with potatoes purea
Sausage, pork rind and beans
Fried anchovies
Grilled fish
Fried fish
Meatballs with tomato sauce
Oven baked meatloaf with mashed potatoes
Roast lamb with potatoes
Beef rolls with tomato sauce
Escallops of veal with sage and ham
Beef steak
Breast of veal with mashed potatoes
Sliced beef
Slices of breaded veal
Side Dishes
Insalata verde
Salad
Mixed Salad
Roast potatoes
Beans with oil, vinegar, parsley, salt and pepper
Steamed or sautéed seasonal vegetables
Artichokes cooked roman style
in season
Chicory shoots in anchovy sauce
in season
Potatoes purea
Mixed grilled vegetables
Asparagus with lemon
in season
Peas* with ham
*frozen out of season
On Wednesdays Only
First Courses
Pasta with lentils or vegetables minestrone
Rigatoni with roman broccoli
in season
Rigatoni with Pajata
small intestine of dairy calf
Tonnarelli with pepper and cheese
Tonnarelli with tomato sauce and butter
Spaghetti with bacon and egg yolk
Bucatini with tomato sauce, bacon, pecorino and chilli
Mezzemaniche with bacon, pecorino and chilli
Spaghetti by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli with tomato and basil
Second Courses
Rabbit chasseur
Red wine beef stew
Marrowbone with peas*
*frozen out of season
Pajata with tomato sauce
small intestine of dairy calf
Meatballs with tomato sauce
Oven baked meatloaf with mashed potatoes
Roast lamb with potatoes
Beef rolls with tomato sauce
Escallops of veal with sage and ham
Beef steak
Breast of veal with mashed potatoes
Sliced beef
Slices of breaded veal
Side Dishes
Salad
Mixed Salad
Roast potatoes
Beans with oil, vinegar, parsley, salt and pepper
Steamed or sautéed seasonal vegetables
Artichokes cooked roman style
in season
Chicory shoots in anchovy sauce
in season
Potatoes purea
Mixed grilled vegetables
Asparagus with lemon
in season
Peas* with ham
*frozen out of season
On Thursdays Only
First Courses
Soup in Broth
Potato dumplings in tomato sauce
Tonnarelli with pepper and cheese
Tonnarelli with tomato sauce and butter
Spaghetti with bacon and egg yolk
Bucatini with tomato sauce, bacon, pecorino and chilli
Mezzemaniche with bacon, pecorino and chilli
Spaghetti by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli with tomato and basil
Second Courses
Boiled beef tongue in green sauce
Chicken roman style
with tomatoes, peppers
Offal with artichokes, in season, or onion
in season
Boiled beef
Boiled chicken
Oxtail cooked in tomato sauce
Meatballs with side dish
stewed beef and chicken, minced, seasoned and fried
Fried vegetables with fried mozzarella sandwiches
zucchini, artichokes, squash blossom
Mixed stew (beef, chicken, tongue)
Meatballs with tomato sauce
Oven baked meatloaf with mashed potatoes
Roast lamb with potatoes
Beef rolls with tomato sauce
Escallops of veal with sage and ham
Beef steak
Breast of veal with mashed potatoes
Sliced beef
Slices of breaded veal
Side Dishes
Salad
Mixed Salad
Roast potatoes
Beans with oil, vinegar, parsley, salt and pepper
Steamed or sautéed seasonal vegetables
Artichokes cooked roman style
in season
Chicory shoots in anchovy sauce
in season
Potatoes purea
Mixed grilled vegetables
Asparagus with lemon
in season
Peas* with ham
*frozen out of season
On Fridays Only
First Courses
Spaghetti with clams
Linguine with fish or seafood
Pasta with chickpeas or pasta in ray broth with broccoli or peas*
*frozen out of season
Rigatoni with oxtail sauce
Tonnarelli with pepper and cheese
Tonnarelli with tomato sauce and butter
Spaghetti with bacon and egg yolk
Bucatini with tomato sauce, bacon, pecorino and chilli
Mezzemaniche with bacon, pecorino and chilli
Spaghetti by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli with tomato and basil
Second Courses
Oxtail cooked in tomato sauce
Oven baked cod with tomato
Boiled ray
Octopus with potatoes
Grilled fish
Fried fish
Cod fillet in batter
Fried anchovies
Meatballs with tomato sauce
Oven baked meatloaf with mashed potatoes
Roast lamb with potatoes
Beef rolls with tomato sauce
Escallops of veal with sage and ham
Beef steak
Breast of veal with mashed potatoes
Sliced beef
Slices of breaded veal
Side Dishes
Salad
Mixed Salad
Roast potatoes
Beans with oil, vinegar, parsley, salt and pepper
Steamed or sautéed seasonal vegetables
Artichokes cooked roman style
in season
Chicory shoots in anchovy sauce
in season
Potatoes purea
Mixed grilled vegetables
Asparagus with lemon
in season
Peas* with ham
*frozen out of season
On Saturdays Only
First Courses
Soup in broth
Rigatoni with Pajata
small intestine of dairy calf
Fettuccine with artichokes, bacon and pecorino cheese
in season
Tonnarelli with pepper and cheese
Tonnarelli with tomato sauce and butter
Spaghetti with bacon and egg yolk
Bucatini with tomato sauce, bacon, pecorino and chilli
Mezzemaniche with bacon, pecorino and chilli
Spaghetti by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli with tomato and basil
Second Courses
Boiled chicken
Tripe Roman style
Breaded cutlets of lamb with fried zucchini
Meatballs with side dish
stewed beef and chicken, minced, seasoned and fried
Boiled beef
Mixed stew (beef, chicken, tongue)
Pajata with tomato sauce
small intestine of dairy calf
Meatballs with tomato sauce
Oven baked meatloaf with mashed potatoes
Roast lamb with potatoes
Beef rolls with tomato sauce
Escallops of veal with sage and ham
Beef steak
Breast of veal with mashed potatoes
Sliced beef
Slices of breaded veal
Side Dishes
Salad
Mixed Salad
Roast potatoes
Beans with oil, vinegar, parsley, salt and pepper
Steamed or sautéed seasonal vegetables
Artichokes cooked roman style
in season
Chicory shoots in anchovy sauce
in season
Potatoes purea
Mixed grilled vegetables
Asparagus with lemon
in season
Peas* with ham
*frozen out of season
On Sundays Only
First Courses
Fettuccine with artichokes, bacon and pecorino cheese
in season
Lasagna with meat sauce
Tonnarelli with pepper and cheese
Tonnarelli with tomato sauce and butter
Spaghetti with bacon and egg yolk
Bucatini with tomato sauce, bacon, pecorino and chilli
Mezzemaniche with bacon, pecorino and chilli
Spaghetti by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli with tomato and basil
Second Courses
Offal with artichokes or onion
in season
Breast of veal with mashed potatoes
Chicken roman style
with tomatoes, peppers
Breaded cutlets of lamb with fried zucchini
Meatballs with tomato sauce
Oven baked meatloaf with mashed potatoes
Roast lamb with potatoes
Beef rolls with tomato sauce
Escallops of veal with sage and ham
Beef steak
Sliced beef
Slices of breaded veal
Side Dishes
Salad
Mixed Salad
Roast potatoes
Beans with oil, vinegar, parsley, salt and pepper
Steamed or sautéed seasonal vegetables
Artichokes cooked roman style
in season
Chicory shoots in anchovy sauce
in season
Potatoes purea
Mixed grilled vegetables
Asparagus with lemon
in season
Peas* with ham
*frozen out of season
VIA MASTRO GIORGIO, 29 ROME
open every day
Lunch 12.30 – 15.00 | Dinner 19.00 – 23.30
Bookings by phone only. Call +39.06.5746800, from Monday to Saturday, from 10:00 to 18:00.
Closed for works from July 16 to August 8.
FELICE A TESTACCIO
NEWS & PRESS
Felice a Testaccio has played a prominent role in Rome’s traditional restaurant scene since 1936. Read the reviews on international newspapers and keep up-to-date on the latest news.
-
7 May 2000
Roberto Benigni
Ho visto il monumento a Porta Pia, quel grande bersagliere col pennacchio. Dissi a Rutelli di buttarlo via e metterci Felice con l’abbacchio. ...
0 Comments -
22 March 2009
La migliore Trattoria romana, secondo il New York Time
The Best Trattoria in Rome? Let the Debate Begin...
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13 January 2011
Eupopsia: La recensione di Felice a Testaccio, Roma
Da Felice: Trattoria caratteristica nel cuore di Testaccioa conduzione familiare fin dal 1936, da felice era famosa non solo per la sua schietta cucina romanesca, ma anche per il modo di selezionare i clienti....
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