Milan

felice a testaccio

opening hours

Every day Dinner 19.30 – 24.00  Saturday and Sunday Lunch 12.30 – 15.00

Bookings by phone only. Call +39.02.80506690, from Tuesday to Sunday, from 11:00 to 18:00.

Closed for holiday from July 9 to 29.

Where We Are

Milan

Felice a Testaccio

Felice a Testaccio scores a double.

In 2017, the historic Trattoria, an emblem of traditional Roman cuisine, seduces the northern city of Milan.

The Milanese venue opens its doors in the area of the city with the strongest Roman architectural heritage – the Columns of San Lorenzo.

Situated in Via del Torchio 4, just a stone’s throw away from the cathedral and on the remains of the Roman circus, the restaurant reproduces those flavours, perfumes and aromas that Felice has been handing down since 1936.

Felice a Testaccio_Milano-sala2
Felice a Testaccio_Milano-sala1
Felice a Testaccio_Milano-sala2-2

Daily Menu

Every day we prepare our specialties.
We also offer a different menu for each day of the week, with typical dishes of Roman cuisine.

Pasta with beans

Spaghetti with anchovies and pecorino cheese

Tonnarelli with pepper and cheese

Tonnarelli with tomato sauce and butter

Spaghetti with bacon and egg yolk

Bucatini with tomato sauce, bacon, pecorino and chilli

Mezzemaniche with bacon, pecorino and chilli

Spaghetti by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Cod fillet in batter

Sausage, pork rind and beans

Fried anchovies

Meatballs with tomato sauce

Oven baked meatloaf with mashed potatoes

Roast lamb with potatoes

Beef rolls with tomato sauce

Escallops of veal with sage and ham

Beef steak

Sliced beef

Slices of breaded veal

Salad

Mixed Salad

Roast potatoes

Beans with oil, vinegar, parsley, salt and pepper

Steamed or sautéed seasonal vegetables

Artichokes cooked roman style

in season

Chicory shoots in anchovy sauce

in season

Potatoes purea

Mixed grilled vegetables

Asparagus with lemon

in season

Peas* with ham

*frozen out of season

Pasta with lentils or vegetables minestrone

Rigatoni with roman broccoli

in season

Rigatoni with Pajata

small intestine of dairy calf

Tonnarelli with pepper and cheese

Tonnarelli with tomato sauce and butter

Spaghetti with bacon and egg yolk

Bucatini with tomato sauce, bacon, pecorino and chilli

Mezzemaniche with bacon, pecorino and chilli

Spaghetti by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Offal with artichokes or onion

in season

Pajata with tomato sauce

small intestine of dairy calf

Meatballs with tomato sauce

Oven baked meatloaf with mashed potatoes

Roast lamb with potatoes

Beef rolls with tomato sauce

Escallops of veal with sage and ham

Beef steak

Sliced beef

Slices of breaded veal

Salad

Mixed Salad

Roast potatoes

Beans with oil, vinegar, parsley, salt and pepper

Steamed or sautéed seasonal vegetables

Artichokes cooked roman style

in season

Chicory shoots in anchovy sauce

in season

Potatoes purea

Mixed grilled vegetables

Asparagus with lemon

in season

Peas* with ham

*frozen out of season

Potato dumplings in tomato sauce

Tonnarelli with pepper and cheese

Tonnarelli with tomato sauce and butter

Spaghetti with bacon and egg yolk

Bucatini with tomato sauce, bacon, pecorino and chilli

Mezzemaniche with bacon, pecorino and chilli

Spaghetti by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Boiled beef tongue in green sauce

Oxtail cooked in tomato sauce

Meatballs with side dish

stewed beef and chicken, minced, seasoned and fried

Fried vegetables with fried mozzarella sandwiches

zucchini, artichokes, squash blossom

Meatballs with tomato sauce

Oven baked meatloaf with mashed potatoes

Roast lamb with potatoes

Beef rolls with tomato sauce

Escallops of veal with sage and ham

Beef steak

Sliced beef

Slices of breaded veal

Salad

Mixed Salad

Roast potatoes

Beans with oil, vinegar, parsley, salt and pepper

Steamed or sautéed seasonal vegetables

Artichokes cooked roman style

in season

Chicory shoots in anchovy sauce

in season

Potatoes purea

Mixed grilled vegetables

Asparagus with lemon

in season

Peas* with ham

*frozen out of season

Spaghetti with clams

Pasta with chickpeas or pasta in ray broth with broccoli

Rigatoni with oxtail sauce

Tonnarelli with pepper and cheese

Tonnarelli with tomato sauce and butter

Spaghetti with bacon and egg yolk

Bucatini with tomato sauce, bacon, pecorino and chilli

Mezzemaniche with bacon, pecorino and chilli

Spaghetti by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Oxtail cooked in tomato sauce

Oven baked cod with tomato

Cod fillet in batter

Boiled ray

Meatballs with tomato sauce

Oven baked meatloaf with mashed potatoes

Roast lamb with potatoes

Beef rolls with tomato sauce

Escallops of veal with sage and ham

Beef steak

Sliced beef

Slices of breaded veal

Salad

Mixed Salad

Roast potatoes

Beans with oil, vinegar, parsley, salt and pepper

Steamed or sautéed seasonal vegetables

Artichokes cooked roman style

in season

Chicory shoots in anchovy sauce

in season

Potatoes purea

Mixed grilled vegetables

Asparagus with lemon

in season

Peas* with ham

*frozen out of season

Soup in broth

Rigatoni with Pajata

small intestine of dairy calf

Fettuccine with artichokes, bacon and pecorino cheese

in season

Tonnarelli with pepper and cheese

Tonnarelli with tomato sauce and butter

Spaghetti with bacon and egg yolk

Bucatini with tomato sauce, bacon, pecorino and chilli

Mezzemaniche with bacon, pecorino and chilli

Spaghetti by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Boiled chicken

Tripe Roman style

Meatballs with side dish

stewed beef and chicken, minced, seasoned and fried

Boiled beef

Mixed stew (beef, chicken, tongue)

Pajata with tomato sauce

small intestine of dairy calf

Meatballs with tomato sauce

Oven baked meatloaf with mashed potatoes

Roast lamb with potatoes

Beef rolls with tomato sauce

Escallops of veal with sage and ham

Beef steak

Sliced beef

Slices of breaded veal

Salad

Mixed Salad

Roast potatoes

Beans with oil, vinegar, parsley, salt and pepper

Steamed or sautéed seasonal vegetables

Artichokes cooked roman style

in season

Chicory shoots in anchovy sauce

in season

Potatoes purea

Mixed grilled vegetables

Asparagus with lemon

in season

Peas* with ham

*frozen out of season

Fettuccine with artichokes, bacon and pecorino cheese

in season

Rigatoni with tomato sauce and roast lamb

Tonnarelli with pepper and cheese

Tonnarelli with tomato sauce and butter

Spaghetti with bacon and egg yolk

Bucatini with tomato sauce, bacon, pecorino and chilli

Mezzemaniche with bacon, pecorino and chilli

Spaghetti by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli by Felice

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Offal with artichokes or onion

in season

Roast lamb with tomato sauce

Meatballs with tomato sauce

Oven baked meatloaf with mashed potatoes

Roast lamb with potatoes

Beef rolls with tomato sauce

Escallops of veal with sage and ham

Beef steak

Sliced beef

Slices of breaded veal

Salad

Mixed Salad

Roast potatoes

Beans with oil, vinegar, parsley, salt and pepper

Steamed or sautéed seasonal vegetables

Artichokes cooked roman style

in season

Chicory shoots in anchovy sauce

in season

Potatoes purea

Mixed grilled vegetables

Asparagus with lemon

in season

Peas* with ham

*frozen out of season

Cucina-romana-mappa-via-del-torchio-colonne-milano

map-marker-2
VIA DEL TORCHIO, 4 MILANO
Every day
Dinner 19.30 – 24.00
Saturday and Sunday
Lunch 12.30 – 15.00

Bookings by phone only. Call +39.02.80506690, from Tuesday to Sunday, from 11:00 to 18:00.

Closed for holiday from July 9 to 29.

FELICE A TESTACCIO

NEWS & PRESS

Felice a Testaccio has played a prominent role in Rome’s traditional restaurant scene since 1936. Read the reviews on international newspapers and keep up-to-date on the latest news.