opening hours
open every day
Lunch 12.30 – 16.30
Bookings by phone only. Call +39.02.80506690
Milan
felice a testaccioMilan
Felice a Testaccio
Felice a Testaccio scores a double.
In 2017, the historic Trattoria, an emblem of traditional Roman cuisine, seduces the northern city of Milan.
The Milanese venue opens its doors in the area of the city with the strongest Roman architectural heritage – the Columns of San Lorenzo.
Situated in Via del Torchio 4, just a stone’s throw away from the cathedral and on the remains of the Roman circus, the restaurant reproduces those flavours, perfumes and aromas that Felice has been handing down since 1936.
Daily Menu
Every day we prepare our specialties.
We also offer a different menu for each day of the week, with typical dishes of Roman cuisine.
On Mondays Only
Appetizers
Supplì with rice, tomato sauce, beef and mozzarella
Eggplants rolls with tomato sauce, mozzarella ancd parmesan
Omelette with vegetables, in season
Stewed beef and chicken meatballs
Tomato-bread salad with oil, pepper, basil, vinegard and red onion
Parma ham or San Daniele ham
First Courses
Linguine with tomato sauce, olives, capers, anchovies and garlic
Spicy Arrabbiata penne
Tonnarelli with pepper and cheese
Tonnarelli with tomato sauce and butter
Bucatini with tomato sauce, bacon and pecorino
Speghetti with bacon and egg yolk
Mezzemaniche with bacon, pecorino and pepper
Ravioli alla Felice
with cherry tomatoes, basil, mint, oregano, thme, marjoram and ricotta cheese
Spaghetti alla Felice
with cherry tomatoes, basil, mint, oregano, thme, marjoram and ricotta cheese
Second Courses
Chicken roman style with tomatoes, peppers
Slice of breaded veal
Breast of veal with mashed potatoes
Meatball with tomato suace
Oven baked meatloaf with mashed potatoes
Roast lamb with potatoes
Beef rolls with tomato sauce
Escallops of veal with sage and ham
Beef steak
Sliced steak
Side Dishes
Salad
Mixed Salad
Roast potatoes
Beans with oil, vinegar, parsley, salt and pepper
Steamed or sautéed seasonal vegetables
Artichokes cooked roman style
in season
Chicory shoots in anchovy sauce
in season
Potatoes purea
Mixed grilled vegetables
Asparagus with lemon
in season
Peas* with ham
*frozen out of season
On Tuesdays Only
Appetizers
Supplì with rice, tomato sauce, beef and mozzarella
Eggplants rolls with tomato sauce, mozzarella ancd parmesan
Omelette with vegetables, in season
Stewed beef and chicken meatballs
Tomato-bread salad with oil, pepper, basil, vinegard and red onion
Parma ham or San Daniele ham
First Courses
Speghetti with clams
Fettuccine with artichokes, bacon and pecorino cheese, in season
Spaghetti with anchovies and pecorino cheese
Tonnarelli with pepper and cheese
Tonnarelli with tomato sauce and butter
Spaghetti with bacon and egg yolk
Bucatini with tomato sauce, bacon, pecorino and chilli
Mezzemaniche with bacon, pecorino and chilli
Spaghetti by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Second Courses
Cod fillet in batter
Veal stew chasseur with potatoes purea
Fried anchovies
Fried fish
Meatballs with tomato sauce
Oven baked meatloaf with mashed potatoes
Roast lamb with potatoes
Beef rolls with tomato sauce
Escallops of veal with sage and ham
Beef steak
Sliced beef
Slices of breaded veal
Side Dishes
Salad
Mixed Salad
Roast potatoes
Beans with oil, vinegar, parsley, salt and pepper
Steamed or sautéed seasonal vegetables
Artichokes cooked roman style
in season
Chicory shoots in anchovy sauce
in season
Potatoes purea
Mixed grilled vegetables
Asparagus with lemon
in season
Peas* with ham
*frozen out of season
On Wednesdays Only
Appetizers
Supplì with rice, tomato sauce, beef and mozzarella
Eggplants rolls with tomato sauce, mozzarella ancd parmesan
Omelette with vegetables, in season
Stewed beef and chicken meatballs
Tomato-bread salad with oil, pepper, basil, vinegard and red onion
Parma ham or San Daniele ham
First Courses
Rigatoni with roman broccoli
in season
Rigatoni with Pajata
small intestine of dairy calf
Tonnarelli with pepper and cheese
Tonnarelli with tomato sauce and butter
Spaghetti with bacon and egg yolk
Bucatini with tomato sauce, bacon, pecorino and chilli
Mezzemaniche with bacon, pecorino and chilli
Spaghetti by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Second Courses
Fried veal sweetbreads or veal sweetbreads chasseur
in season
Artichokes cooked jewish style, in season
in season
Pajata with tomato sauce
small intestine of dairy calf
Meatballs with tomato sauce
Oven baked meatloaf with mashed potatoes
Roast lamb with potatoes
Beef rolls with tomato sauce
Escallops of veal with sage and ham
Beef steak
Sliced beef
Slices of breaded veal
Side Dishes
Salad
Mixed Salad
Roast potatoes
Beans with oil, vinegar, parsley, salt and pepper
Steamed or sautéed seasonal vegetables
Artichokes cooked roman style
in season
Chicory shoots in anchovy sauce
in season
Potatoes purea
Mixed grilled vegetables
Asparagus with lemon
in season
Peas* with ham
*frozen out of season
On Thursdays Only
Appetizers
Supplì with rice, tomato sauce, beef and mozzarella
Eggplants rolls with tomato sauce, mozzarella ancd parmesan
Omelette with vegetables, in season
Stewed beef and chicken meatballs
Tomato-bread salad with oil, pepper, basil, vinegard and red onion
Parma ham or San Daniele ham
First Courses
Speghetti with oil, garlic and red chile pepper
Potato dumplings in tomato sauce
Tonnarelli with pepper and cheese
Tonnarelli with tomato sauce and butter
Spaghetti with bacon and egg yolk
Bucatini with tomato sauce, bacon, pecorino and chilli
Mezzemaniche with bacon, pecorino and chilli
Spaghetti by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Second Courses
Boiled beef tongue in green sauce
Oxtail cooked in tomato sauce
Meatballs with side dish
stewed beef and chicken, minced, seasoned and fried
Fried vegetables with fried mozzarella sandwiches
zucchini, artichokes, squash blossom
Meatballs with tomato sauce
Oven baked meatloaf with mashed potatoes
Roast lamb with potatoes
Beef rolls with tomato sauce
Escallops of veal with sage and ham
Beef steak
Sliced beef
Slices of breaded veal
Side Dishes
Salad
Mixed Salad
Roast potatoes
Beans with oil, vinegar, parsley, salt and pepper
Steamed or sautéed seasonal vegetables
Artichokes cooked roman style
in season
Chicory shoots in anchovy sauce
in season
Potatoes purea
Mixed grilled vegetables
Asparagus with lemon
in season
Peas* with ham
*frozen out of season
On Fridays Only
Appetizers
Supplì with rice, tomato sauce, beef and mozzarella
Eggplants rolls with tomato sauce, mozzarella ancd parmesan
Omelette with vegetables, in season
Stewed beef and chicken meatballs
Tomato-bread salad with oil, pepper, basil, vinegard and red onion
Parma ham or San Daniele ham
First Courses
Spaghetti with clams
Spaghetti with anchovies and pecorino cheese
Spicy Arrabbiata penne
Rigatoni with oxtail sauce
Tonnarelli with pepper and cheese
Tonnarelli with tomato sauce and butter
Spaghetti with bacon and egg yolk
Bucatini with tomato sauce, bacon, pecorino and chilli
Mezzemaniche with bacon, pecorino and chilli
Spaghetti by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Second Courses
Oxtail cooked in tomato sauce
Fried anchovies
Cod fillet in batter
Fried fish
Meatballs with tomato sauce
Oven baked meatloaf with mashed potatoes
Roast lamb with potatoes
Beef rolls with tomato sauce
Escallops of veal with sage and ham
Beef steak
Sliced beef
Slices of breaded veal
Side Dishes
Salad
Mixed Salad
Roast potatoes
Beans with oil, vinegar, parsley, salt and pepper
Steamed or sautéed seasonal vegetables
Artichokes cooked roman style
in season
Chicory shoots in anchovy sauce
in season
Potatoes purea
Mixed grilled vegetables
Asparagus with lemon
in season
Peas* with ham
*frozen out of season
On Saturdays Only
Appetizers
Supplì with rice, tomato sauce, beef and mozzarella
Eggplants rolls with tomato sauce, mozzarella ancd parmesan
Omelette with vegetables, in season
Stewed beef and chicken meatballs
Tomato-bread salad with oil, pepper, basil, vinegard and red onion
Parma ham or San Daniele ham
First Courses
Soup in broth
Rigatoni with Pajata
small intestine of dairy calf
Fettuccine with artichokes, bacon and pecorino cheese
in season
Tonnarelli with pepper and cheese
Tonnarelli with tomato sauce and butter
Spaghetti with bacon and egg yolk
Bucatini with tomato sauce, bacon, pecorino and chilli
Mezzemaniche with bacon, pecorino and chilli
Spaghetti by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Second Courses
Boiled chicken
Tripe Roman style
Meatballs with side dish
stewed beef and chicken, minced, seasoned and fried
Boiled beef
Mixed stew (beef, chicken, tongue)
Pajata with tomato sauce
small intestine of dairy calf
Meatballs with tomato sauce
Oven baked meatloaf with mashed potatoes
Roast lamb with potatoes
Beef rolls with tomato sauce
Escallops of veal with sage and ham
Beef steak
Sliced beef
Slices of breaded veal
Side Dishes
Salad
Mixed Salad
Roast potatoes
Beans with oil, vinegar, parsley, salt and pepper
Steamed or sautéed seasonal vegetables
Artichokes cooked roman style
in season
Chicory shoots in anchovy sauce
in season
Potatoes purea
Mixed grilled vegetables
Asparagus with lemon
in season
Peas* with ham
*frozen out of season
On Sundays Only
Appetizers
Supplì with rice, tomato sauce, beef and mozzarella
Eggplants rolls with tomato sauce, mozzarella ancd parmesan
Omelette with vegetables, in season
Stewed beef and chicken meatballs
Tomato-bread salad with oil, pepper, basil, vinegard and red onion
Parma ham or San Daniele ham
First Courses
Fettuccine with artichokes, bacon and pecorino cheese
in season
Rigatoni with tomato sauce and roast lamb
Tonnarelli with pepper and cheese
Tonnarelli with tomato sauce and butter
Spaghetti with bacon and egg yolk
Bucatini with tomato sauce, bacon, pecorino and chilli
Mezzemaniche with bacon, pecorino and chilli
Spaghetti by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Ravioli by Felice
cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese
Second Courses
Veal stew chasseur with potatoes purea
Breaded cutlets of lamb with fried zucchini
Artichokes cooked jewish style, in season
Offal with artichokes or onion
in season
Roast lamb with tomato sauce
Meatballs with tomato sauce
Oven baked meatloaf with mashed potatoes
Roast lamb with potatoes
Beef rolls with tomato sauce
Escallops of veal with sage and ham
Beef steak
Sliced beef
Slices of breaded veal
Side Dishes
Salad
Mixed Salad
Roast potatoes
Beans with oil, vinegar, parsley, salt and pepper
Steamed or sautéed seasonal vegetables
Artichokes cooked roman style
in season
Chicory shoots in anchovy sauce
in season
Potatoes purea
Mixed grilled vegetables
Asparagus with lemon
in season
Peas* with ham
*frozen out of season
VIA DEL TORCHIO, 4 MILANO
Every day
Dinner 19.30 – 24.00
Saturday and Sunday
Lunch 12.30 – 15.00
Bookings by phone only. Call +39.02.80506690, from Monday to Saturday, from 11:00 to 19:00.
FELICE A TESTACCIO
NEWS & PRESS
Felice a Testaccio has played a prominent role in Rome’s traditional restaurant scene since 1936. Read the reviews on international newspapers and keep up-to-date on the latest news.
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7 May 2000
Roberto Benigni
Ho visto il monumento a Porta Pia, quel grande bersagliere col pennacchio. Dissi a Rutelli di buttarlo via e metterci Felice con l’abbacchio. ...
0 Comments -
22 March 2009
La migliore Trattoria romana, secondo il New York Time
The Best Trattoria in Rome? Let the Debate Begin...
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13 January 2011
Eupopsia: La recensione di Felice a Testaccio, Roma
Da Felice: Trattoria caratteristica nel cuore di Testaccioa conduzione familiare fin dal 1936, da felice era famosa non solo per la sua schietta cucina romanesca, ma anche per il modo di selezionare i clienti....
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