Menu

Roman cuisine since 1936

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FIRST COURSES

Cacio e Pepe, amatriciana … every day you will find different dishes of traditional Roman cuisine.

Tonnarelli with pepper and cheese

Tonnarelli with tomato sauce and butter

Bucatini with tomato sauce, bacon, pecorino and chilli

Spaghetti with bacon and egg yolk

Spicy Arrabiata penne

Linguine with fish or seafood

Pasta with beans

Spaghetti with anchovies and pecorino cheese

Soup in broth

Potato dumplings in a tomato sauce

spaghetti with clams

Fettuccine with artichokes, bacon and pecorino cheese

In season

Mezzemaniche with bacon, pecorino and chilli

Spaghetti

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli

cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta cheese

Ravioli with tomato and basil

Lasagna with meat sauce

Pasta with lentils or vegetables minestrone

Rigatoni with roman broccoli

in season

Rigatoni with the small intestine of dairy calf

Rigatoni with oxtail sauce

Rigatoni with tomato sauce and roast lamb

Pasta with chickpeas or pasta in ray broth with broccoli or peas*

frozen out of season

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SECOND COURSES

Today as then, just sit at the table to enter a world of ancient flavors and unique tastes: the world of Felice a Testaccio.

Meatballs with tomato sauce

Oven baked rneatloaf with rnashed potatoes

Roast lamb with potatoes

Beef rolls with tomato sauce

Escallops of veal with sage and harn

Boiled chicken 1/4

Stuffed zucchini with rneatballs and tomato sauce

Chicken chasseur

Chicken roman style with tomatoes, peppers

Tripe roman style

Rabbit chasseur

Red wine beef stew

Marrowbone with peas*

frozen out of season

Small intestine of dairy calf with tomato sauce

Oxtail cooked in tomato sauce

Boiled ray

Oven baked cod with tomato

Cod fillet in batter

Beef steak

Breast of veal with rnashed potatoes

Sliced beef

Slices of breaded veal

Veal stew chasseur with potatoes purea

Sausage, pork rind and beans

Boiled beef tongue in green sauce

Boiled beef

Meatballs with side dish

stewed beef and chicken, minced, seasoned and fried

Vegetable fried: zucchini , artichokes, squash blossom, fried mozzarella sandwiches

Mixed stew

beef, chicken, tongue

Offal with artichokes or onion

in season

Breaded cutlets of lamb with fried zucchini

Octopus with potatoes

Grilled fish

Fried fish

Fried anchovies

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SIDE DISHES

You will find only fresh, genuine and top quality ingredients, for main courses as well as side dishes!

Salad

Mixed Salad

Roast potatoes

Beans with oil, vinegar, parsley, salt and pepper

Steamed or sautéed seasonal vegetables

Artichokes cooked roman style

in season

Chicory shoots in anchovy sauce

in season

Potatoes purea

Mixed grilled vegetables

Asparagus with lemon

in season

Peas* with ham

*frozen out of season

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DESSERTS

Our selection of desserts to finish the meal in sweetness.

Felice a Testaccio